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Taxon Species
Sampling Region Sampling Country
Sampling Location Name
Sampling Latitude from to (-90° to 90°, ddd°mm′ss.nn″ or ddd.nnnnnn)
Sampling Longitude from to (-180° to 540°, ddd°mm′ss.nn″ or ddd.nnnnnn)
Sampling Date from / / to / / (yyyy/mm/dd)
Wild or Domestic
Sex
UnivCode
Tissue Type
External organLiverMuscleBloodRespiratory organ
Adipose tissueDigestive organDigestive organ contents, ExcrementHeartKidney
Sex organGlandOtherMilkBrain
Urinary organSkinWhole bodyBoneEgg, Embryo, Fetus
Food
102 organisms matched
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 TaxonSpeciesUnivCodeSample NumberSampling RegionSampling CountrySampling Location Latitude LongitudeSampling DateWild DomesticSexAgeGrowth StageBody LengthCarapace LengthBody WeightRemarksTissuePublication
Fish Japanese Spanish Mackerel EF10088 0905TBD0051 Asia Japan Kii-suido, Tokushima 33°52′30.76″N 134°53′57.82″E 2009/05/10 57.4 cm 1020 g from Dr. Koji Ohmori, Ehime university, bought from Tsubakidomari Fisheries Cooperative, SL: 48.7cm Tissue
Fish Japanese Spanish Mackerel EF10089 0905TBD0052 Asia Japan Kii-suido, Tokushima 33°52′30.76″N 134°53′57.82″E 2009/05/10 57.8 cm 1120.7 g from Dr. Koji Ohmori, Ehime university, bought from Tsubakidomari Fisheries Cooperative, SL: 49.9cm Tissue
Fish Japanese Spanish Mackerel EF10090 0905TBD0053 Asia Japan Kii-suido, Tokushima 33°52′30.76″N 134°53′57.82″E 2009/05/10 51.9 cm 912.5 g from Dr. Koji Ohmori, Ehime university, bought from Tsubakidomari Fisheries Cooperative, SL: 44cm Tissue
Fish Japanese Spanish Mackerel EF09736 0905IBR0001 Asia Japan Hiuchi-nada, Ehime 34°4′57.54″N 133°4′34.95″E 2009/05/09 65 cm 1612.6 g from Dr. Koji Ohmori, Ehime university, bought from Imabari Fisheries Cooperative, SL: 55.4cm Tissue
Fish Japanese Spanish Mackerel EF09737 0905IBR0002 Asia Japan Hiuchi-nada, Ehime 34°4′57.54″N 133°4′34.95″E 2009/05/09 60.7 cm 1582.2 g from Dr. Koji Ohmori, Ehime university, bought from Imabari Fisheries Cooperative, SL: 51.3cm Tissue
Fish Japanese Spanish Mackerel EF09738 0905IBR0003 Asia Japan Hiuchi-nada, Ehime 34°4′57.54″N 133°4′34.95″E 2009/05/09 61.8 cm 1829 g from Dr. Koji Ohmori, Ehime university, bought from Imabari Fisheries Cooperative, SL: 52.2cm Tissue
Fish Japanese Spanish Mackerel EF09739 0905IBR0004 Asia Japan Hiuchi-nada, Ehime 34°4′57.54″N 133°4′34.95″E 2009/05/09 67.3 cm 1787 g from Dr. Koji Ohmori, Ehime university, bought from Imabari Fisheries Cooperative, SL: 57.9cm Tissue
Fish Japanese Spanish Mackerel EF09740 0905IBR0005 Asia Japan Hiuchi-nada, Ehime 34°4′57.54″N 133°4′34.95″E 2009/05/09 62.2 cm from Dr. Koji Ohmori, Ehime university, bought from Imabari Fisheries Cooperative, SL: 52.9cm Tissue
Fish Japanese Spanish Mackerel EF09741 0905IBR0006 Asia Japan Hiuchi-nada, Ehime 34°4′57.54″N 133°4′34.95″E 2009/05/09 60.6 cm 1627.5 g from Dr. Koji Ohmori, Ehime university, bought from Imabari Fisheries Cooperative, SL: 52.2cm Tissue
Fish Japanese Seaperch EF09742 0905IBR0007 Asia Japan Hiuchi-nada, Ehime 34°2′1.58″N 133°9′6.15″E 2009/05/09 57.9 cm 1770.2 g from Dr. Koji Ohmori, Ehime university, bought from Imabari Fisheries Cooperative, SL: 49.1cm Tissue
Fish Japanese Seaperch EF09743 0905IBR0008 Asia Japan Hiuchi-nada, Ehime 34°2′1.58″N 133°9′6.15″E 2009/05/09 55.5 cm 1607.1 g from Dr. Koji Ohmori, Ehime university, bought from Imabari Fisheries Cooperative, SL: 47cm Tissue
Fish Japanese Seaperch EF09744 0905IBR0009 Asia Japan Hiuchi-nada, Ehime 34°2′1.58″N 133°9′6.15″E 2009/05/09 55.6 cm 1531.1 g from Dr. Koji Ohmori, Ehime university, bought from Imabari Fisheries Cooperative, SL: 47.2cm Tissue
Fish Japanese Seaperch EF09745 0905IBR0010 Asia Japan Hiuchi-nada, Ehime 34°2′1.58″N 133°9′6.15″E 2009/05/09 58.4 cm 1737.2 g from Dr. Koji Ohmori, Ehime university, bought from Imabari Fisheries Cooperative, SL: 50.4cm Tissue
Fish Japanese Seaperch EF09746 0905IBR0011 Asia Japan Hiuchi-nada, Ehime 34°2′1.58″N 133°9′6.15″E 2009/05/09 51.3 cm 1334.3 g from Dr. Koji Ohmori, Ehime university, bought from Imabari Fisheries Cooperative, SL: 42.9cm Tissue
Fish Japanese Seaperch EF09747 0905IBR0012 Asia Japan Hiuchi-nada, Ehime 34°2′1.58″N 133°9′6.15″E 2009/05/09 50.4 cm 1371.6 g from Dr. Koji Ohmori, Ehime university, bought from Imabari Fisheries Cooperative, SL: 42.8cm Tissue
Fish Japanese Jack Mackerel EF09754 0905IBR0019 Asia Japan Hiuchi-nada, Ehime 34°5′52″N 133°5′5.09″E 2009/05/09 34.4 cm 371.3 g from Dr. Koji Ohmori, Ehime university, bought from Imabari Fisheries Cooperative, SL: 29.4cm Tissue
Fish Japanese Jack Mackerel EF09755 0905IBR0020 Asia Japan Hiuchi-nada, Ehime 34°5′52″N 133°5′5.09″E 2009/05/09 31.2 cm from Dr. Koji Ohmori, Ehime university, bought from Imabari Fisheries Cooperative, SL: 27.3cm Tissue
Fish Japanese Jack Mackerel EF09756 0905IBR0021 Asia Japan Hiuchi-nada, Ehime 34°5′52″N 133°5′5.09″E 2009/05/09 30.3 cm 301.8 g from Dr. Koji Ohmori, Ehime university, bought from Imabari Fisheries Cooperative, SL: 25.1cm Tissue
Fish Japanese Jack Mackerel EF09757 0905IBR0022 Asia Japan Hiuchi-nada, Ehime 34°5′52″N 133°5′5.09″E 2009/05/09 34.7 cm 374 g from Dr. Koji Ohmori, Ehime university, bought from Imabari Fisheries Cooperative, SL: 29.4cm Tissue
Fish Japanese Jack Mackerel EF09758 0905IBR0023 Asia Japan Hiuchi-nada, Ehime 34°5′52″N 133°5′5.09″E 2009/05/09 31.9 cm 306.4 g from Dr. Koji Ohmori, Ehime university, bought from Imabari Fisheries Cooperative, SL: 27.4cm Tissue
Fish Japanese Jack Mackerel EF09759 0905IBR0024 Asia Japan Hiuchi-nada, Ehime 34°5′52″N 133°5′5.09″E 2009/05/09 28.2 cm 274.2 g from Dr. Koji Ohmori, Ehime university, bought from Imabari Fisheries Cooperative, SL: 25.4cm Tissue
Fish Japanese Spanish Mackerel EF10029 0905SJY0007 Asia Japan Hiuchi-nada, Ehime 34°3′8.61″N 133°12′52.16″E 2009/05/09 89.4 cm 4073.4 g from Dr. Koji Ohmori, Ehime university, bought from Saijyo Fisheries Cooperative, SL: 78cm Tissue
Fish Japanese Spanish Mackerel EF10030 0905SJY0008 Asia Japan Hiuchi-nada, Ehime 34°3′8.61″N 133°12′52.16″E 2009/05/09 89.5 cm 4626.3 g from Dr. Koji Ohmori, Ehime university, bought from Saijyo Fisheries Cooperative, SL: 76.9cm Tissue
Fish Japanese Spanish Mackerel EF10031 0905SJY0009 Asia Japan Hiuchi-nada, Ehime 34°3′8.61″N 133°12′52.16″E 2009/05/09 97.4 cm 5766.5 g from Dr. Koji Ohmori, Ehime university, bought from Saijyo Fisheries Cooperative, SL: 83.5cm Tissue
Fish Japanese Spanish Mackerel EF10032 0905SJY0010 Asia Japan Hiuchi-nada, Ehime 34°3′8.61″N 133°12′52.16″E 2009/05/09 94.5 cm 5098 g from Dr. Koji Ohmori, Ehime university, bought from Saijyo Fisheries Cooperative, SL: 82.7cm Tissue
Fish Japanese Spanish Mackerel EF10033 0905SJY0011 Asia Japan Hiuchi-nada, Ehime 34°3′8.61″N 133°12′52.16″E 2009/05/09 88 cm 4482 g from Dr. Koji Ohmori, Ehime university, bought from Saijyo Fisheries Cooperative, SL: 74.9cm Tissue
Fish Japanese Spanish Mackerel EF10034 0905SJY0012 Asia Japan Hiuchi-nada, Ehime 34°3′8.61″N 133°12′52.16″E 2009/05/09 93.1 cm 4580.8 g from Dr. Koji Ohmori, Ehime university, bought from Saijyo Fisheries Cooperative, SL: 81cm Tissue
Fish Red Seabream EF10047 0905SJY0025 Asia Japan Hiuchi-nada, Ehime 34°1′36.44″N 133°5′25.17″E 2009/05/09 33.3 cm 547.2 g from Dr. Koji Ohmori, Ehime university, bought from Saijyo Fisheries Cooperative, SL: 25.2cm Tissue
Fish Red Seabream EF10048 0905SJY0026 Asia Japan Hiuchi-nada, Ehime 34°1′36.44″N 133°5′25.17″E 2009/05/09 39.3 cm 818.8 g from Dr. Koji Ohmori, Ehime university, bought from Saijyo Fisheries Cooperative, SL: 29.3cm Tissue
Fish Red Seabream EF10049 0905SJY0027 Asia Japan Hiuchi-nada, Ehime 34°1′36.44″N 133°5′25.17″E 2009/05/09 41.9 cm 1065.8 g from Dr. Koji Ohmori, Ehime university, bought from Saijyo Fisheries Cooperative, SL: 31.9cm Tissue
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es-BANK Contact Information
Center for Marine Environmental Studies, Ehime University
2-5 Bunkyo-cho, Matsuyama 790-8577, Japan
Tel&Fax: +81-89-927-8133 E-mail: es_bank@stu.ehime-u.ac.jp
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