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Taxon Species
Sampling Region Sampling Country
Sampling Location Name
Sampling Latitude from to (-90° to 90°, ddd°mm′ss.nn″ or ddd.nnnnnn)
Sampling Longitude from to (-180° to 540°, ddd°mm′ss.nn″ or ddd.nnnnnn)
Sampling Date from / / to / / (yyyy/mm/dd)
Wild or Domestic
Sex
UnivCode
Tissue Type
External organLiverMuscleBloodRespiratory organ
Adipose tissueDigestive organDigestive organ contents, ExcrementHeartKidney
Sex organGlandOtherMilkBrain
Urinary organSkinWhole bodyBoneEgg, Embryo, Fetus
Food
49 organisms matched
12
 TaxonSpeciesUnivCodeSample NumberSampling RegionSampling CountrySampling Location Latitude LongitudeSampling DateWild DomesticSexAgeGrowth StageBody LengthCarapace LengthBody WeightRemarksTissuePublication
Fish Largehead Hairtail EF09797 0905INM0025 Asia Japan Harima-nada, Hyogo 34°24′47.35″N 134°40′25.46″E 2009/06/14 83.1 cm 327.4 g from Dr. Koji Ohmori, Ehime university, bought from Ichinomiyacho Fisheries Cooperative, SL: 69.8cm Tissue
Fish Largehead Hairtail EF09798 0905INM0026 Asia Japan Harima-nada, Hyogo 34°24′47.35″N 134°40′25.46″E 2009/06/14 79.2 cm 291.8 g from Dr. Koji Ohmori, Ehime university, bought from Ichinomiyacho Fisheries Cooperative, SL: 65.4cm Tissue
Fish Largehead Hairtail EF09799 0905INM0027 Asia Japan Harima-nada, Hyogo 34°24′47.35″N 134°40′25.46″E 2009/06/14 87.7 cm 335.1 g from Dr. Koji Ohmori, Ehime university, bought from Ichinomiyacho Fisheries Cooperative, SL: 72.4cm Tissue
Fish Largehead Hairtail EF09800 0905INM0028 Asia Japan Harima-nada, Hyogo 34°24′47.35″N 134°40′25.46″E 2009/06/14 86.4 cm 368.1 g from Dr. Koji Ohmori, Ehime university, bought from Ichinomiyacho Fisheries Cooperative, SL: 71.9cm Tissue
Fish Largehead Hairtail EF09801 0905INM0029 Asia Japan Harima-nada, Hyogo 34°24′47.35″N 134°40′25.46″E 2009/06/14 77.9 cm 325.8 g from Dr. Koji Ohmori, Ehime university, bought from Ichinomiyacho Fisheries Cooperative, SL: 66.1cm Tissue
Fish Largehead Hairtail EF09802 0905INM0030 Asia Japan Harima-nada, Hyogo 34°24′47.35″N 134°40′25.46″E 2009/06/14 85.6 cm 355.9 g from Dr. Koji Ohmori, Ehime university, bought from Ichinomiyacho Fisheries Cooperative, SL: 67.9cm Tissue
Fish Japanese Jack Mackerel EF09803 0905INM0031 Asia Japan Harima-nada, Hyogo 34°24′43.16″N 134°40′25.46″E 2009/06/14 28 cm 202.2 g from Dr. Koji Ohmori, Ehime university, bought from Ichinomiyacho Fisheries Cooperative, SL: 22.9cm Tissue
Fish Japanese Jack Mackerel EF09804 0905INM0032 Asia Japan Harima-nada, Hyogo 34°24′43.16″N 134°40′25.46″E 2009/06/14 27.8 cm 227.4 g from Dr. Koji Ohmori, Ehime university, bought from Ichinomiyacho Fisheries Cooperative, SL: 22.4cm Tissue
Fish Japanese Jack Mackerel EF09805 0905INM0033 Asia Japan Harima-nada, Hyogo 34°24′43.16″N 134°40′25.46″E 2009/06/14 29.4 cm 247.9 g from Dr. Koji Ohmori, Ehime university, bought from Ichinomiyacho Fisheries Cooperative, SL: 24.3cm Tissue
Fish Japanese Jack Mackerel EF09806 0905INM0034 Asia Japan Harima-nada, Hyogo 34°24′43.16″N 134°40′25.46″E 2009/06/14 28 cm 223.8 g from Dr. Koji Ohmori, Ehime university, bought from Ichinomiyacho Fisheries Cooperative, SL: 23.2cm Tissue
Fish Japanese Jack Mackerel EF09807 0905INM0035 Asia Japan Harima-nada, Hyogo 34°24′43.16″N 134°40′25.46″E 2009/06/14 27 cm 198 g from Dr. Koji Ohmori, Ehime university, bought from Ichinomiyacho Fisheries Cooperative, SL: 22.4cm Tissue
Fish Japanese Jack Mackerel EF09808 0905INM0036 Asia Japan Harima-nada, Hyogo 34°24′43.16″N 134°40′25.46″E 2009/06/14 28.1 cm 227 g from Dr. Koji Ohmori, Ehime university, bought from Ichinomiyacho Fisheries Cooperative, SL: 23.2cm Tissue
Fish Japanese Seaperch EF09784 0905INM0012 Asia Japan Harima-nada, Hyogo 34°27′43.3″N 134°43′26.27″E 2009/05/25 56 cm 1361 g from Dr. Koji Ohmori, Ehime university, bought from Ichinomiyacho Fisheries Cooperative, SL: 48.4cm Tissue
Fish Japanese Seaperch EF09783 0905INM0011 Asia Japan Harima-nada, Hyogo 34°27′43.3″N 134°43′26.27″E 2009/05/25 53.5 cm 1441.4 g from Dr. Koji Ohmori, Ehime university, bought from Ichinomiyacho Fisheries Cooperative, SL: 45.8cm Tissue
Fish Japanese Seaperch EF09782 0905INM0010 Asia Japan Harima-nada, Hyogo 34°27′43.3″N 134°43′26.27″E 2009/05/25 49.1 cm 1225.8 g from Dr. Koji Ohmori, Ehime university, bought from Ichinomiyacho Fisheries Cooperative, SL: 41.3cm Tissue
Fish Japanese Seaperch EF09781 0905INM0009 Asia Japan Harima-nada, Hyogo 34°27′43.3″N 134°43′26.27″E 2009/05/25 52.1 cm 1355.9 g from Dr. Koji Ohmori, Ehime university, bought from Ichinomiyacho Fisheries Cooperative, SL: 44.6cm Tissue
Fish Japanese Seaperch EF09780 0905INM0008 Asia Japan Harima-nada, Hyogo 34°27′43.3″N 134°43′26.27″E 2009/05/25 52.7 cm 1288.4 g from Dr. Koji Ohmori, Ehime university, bought from Ichinomiyacho Fisheries Cooperative, SL: 45.4cm Tissue
Fish Japanese Seaperch EF09779 0905INM0007 Asia Japan Harima-nada, Hyogo 34°27′43.3″N 134°43′26.27″E 2009/05/25 52.1 cm 1370.2 g from Dr. Koji Ohmori, Ehime university, bought from Ichinomiyacho Fisheries Cooperative, SL: 44.2cm Tissue
Fish Japanese Spanish Mackerel EF09778 0905INM0006 Asia Japan Harima-nada, Hyogo 34°25′33.43″N 134°41′15.69″E 2009/05/23 85.6 cm 3898 g from Dr. Koji Ohmori, Ehime university, bought from Ichinomiyacho Fisheries Cooperative, SL: 75.5cm Tissue
Fish Japanese Spanish Mackerel EF09777 0905INM0005 Asia Japan Harima-nada, Hyogo 34°25′33.43″N 134°41′15.69″E 2009/05/23 80.6 cm 2862.2 g from Dr. Koji Ohmori, Ehime university, bought from Ichinomiyacho Fisheries Cooperative, SL: 68.7cm Tissue
Fish Japanese Spanish Mackerel EF09776 0905INM0004 Asia Japan Harima-nada, Hyogo 34°25′33.43″N 134°41′15.69″E 2009/05/23 74.7 cm 2053.7 g from Dr. Koji Ohmori, Ehime university, bought from Ichinomiyacho Fisheries Cooperative, SL: 63.9cm Tissue
Fish Japanese Spanish Mackerel EF09775 0905INM0003 Asia Japan Harima-nada, Hyogo 34°25′33.43″N 134°41′15.69″E 2009/05/23 82.2 cm 2954.7 g from Dr. Koji Ohmori, Ehime university, bought from Ichinomiyacho Fisheries Cooperative, SL: 70.6cm Tissue
Fish Japanese Spanish Mackerel EF09774 0905INM0002 Asia Japan Harima-nada, Hyogo 34°25′33.43″N 134°41′15.69″E 2009/05/23 79.2 cm 2992 g from Dr. Koji Ohmori, Ehime university, bought from Ichinomiyacho Fisheries Cooperative, SL: 68.7cm Tissue
Fish Japanese Spanish Mackerel EF09773 0905INM0001 Asia Japan Harima-nada, Hyogo 34°25′33.43″N 134°41′15.69″E 2009/05/23 80.2 cm 2997.1 g from Dr. Koji Ohmori, Ehime university, bought from Ichinomiyacho Fisheries Cooperative, SL: 65.6cm Tissue
Fish Red Seabream EF09790 0905INM0018 Asia Japan Harima-nada, Hyogo 34°31′8.59″N 134°44′41.6″E 2009/05/21 41.7 cm 1025.6 g from Dr. Koji Ohmori, Ehime university, bought from Ichinomiyacho Fisheries Cooperative, SL: 32.8cm Tissue
Fish Red Seabream EF09789 0905INM0017 Asia Japan Harima-nada, Hyogo 34°31′8.59″N 134°44′41.6″E 2009/05/21 41.2 cm 897.6 g from Dr. Koji Ohmori, Ehime university, bought from Ichinomiyacho Fisheries Cooperative, SL: 32.6cm Tissue
Fish Red Seabream EF09788 0905INM0016 Asia Japan Harima-nada, Hyogo 34°31′8.59″N 134°44′41.6″E 2009/05/21 39.1 cm 817.5 g from Dr. Koji Ohmori, Ehime university, bought from Ichinomiyacho Fisheries Cooperative, SL: 31.9cm Tissue
Fish Red Seabream EF09787 0905INM0015 Asia Japan Harima-nada, Hyogo 34°31′8.59″N 134°44′41.6″E 2009/05/21 40 cm 956.8 g from Dr. Koji Ohmori, Ehime university, bought from Ichinomiyacho Fisheries Cooperative, SL: 31.2cm Tissue
Fish Red Seabream EF09786 0905INM0014 Asia Japan Harima-nada, Hyogo 34°31′8.59″N 134°44′41.6″E 2009/05/21 40.2 cm from Dr. Koji Ohmori, Ehime university, bought from Ichinomiyacho Fisheries Cooperative, SL: 33.2cm Tissue
Fish Red Seabream EF09785 0905INM0013 Asia Japan Harima-nada, Hyogo 34°31′8.59″N 134°44′41.6″E 2009/05/21 42.8 cm 1053.3 g from Dr. Koji Ohmori, Ehime university, bought from Ichinomiyacho Fisheries Cooperative, SL: 33.8cm Tissue
12
es-BANK Contact Information
Center for Marine Environmental Studies, Ehime University
2-5 Bunkyo-cho, Matsuyama 790-8577, Japan
Tel&Fax: +81-89-927-8133 E-mail: es_bank@stu.ehime-u.ac.jp
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