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Taxon Species
Sampling Region Sampling Country
Sampling Location Name
Sampling Latitude from to (-90° to 90°, ddd°mm′ss.nn″ or ddd.nnnnnn)
Sampling Longitude from to (-180° to 540°, ddd°mm′ss.nn″ or ddd.nnnnnn)
Sampling Date from / / to / / (yyyy/mm/dd)
Wild or Domestic
Sex
UnivCode
Tissue Type
External organLiverMuscleBloodRespiratory organ
Adipose tissueDigestive organDigestive organ contents, ExcrementHeartKidney
Sex organGlandOtherMilkBrain
Urinary organSkinWhole bodyBoneEgg, Embryo, Fetus
Food
6 organisms matched
 TaxonSpeciesUnivCodeSample NumberSampling RegionSampling CountrySampling Location Latitude LongitudeSampling DateWild DomesticSexAgeGrowth StageBody LengthCarapace LengthBody WeightRemarksTissuePublication
Bird Common Cormorant EB02239 Asia Japan Arasawanuma, Okegawa, Saitama 35°59′9.7″N 139°29′58.76″E - 36°1′15″N 139°36′23.87″E 2000/01/16 from Ecosystem Conservation Society - Japan Tissue
Bird Common Cormorant EB02224 07 Asia Japan Arasawanuma, Okegawa, Saitama 35°59′9.7″N 139°29′58.76″E - 36°1′15″N 139°36′23.87″E 1999/02/25 Female Juvenile 46 cm 250 g from Nippon Veterinary and Animal Science University Tissue
Bird Common Cormorant EB02223 06 Asia Japan Arasawanuma, Okegawa, Saitama 35°59′9.7″N 139°29′58.76″E - 36°1′15″N 139°36′23.87″E 1999/02/25 Female Juvenile 82 cm 1050 g from Nippon Veterinary and Animal Science University Tissue
Bird Common Cormorant EB02223 06 Asia Japan Arasawanuma, Okegawa, Saitama 35°59′9.7″N 139°29′58.76″E - 36°1′15″N 139°36′23.87″E 1999/02/25 Female Juvenile 45.5 cm 500 g from Nippon Veterinary and Animal Science University Tissue
Bird Common Cormorant EB02222 03 Asia Japan Arasawanuma, Okegawa, Saitama 35°59′9.7″N 139°29′58.76″E - 36°1′15″N 139°36′23.87″E 1999/02/25 Male Adult 82 cm 1500 g from Nippon Veterinary and Animal Science University Tissue
Bird Common Cormorant EB05848 05 Asia Japan Arasawanuma, Okegawa, Saitama 35°59′9.7″N 139°29′58.76″E - 36°1′15″N 139°36′23.87″E 1999/02/25 Female Adult 82 cm 1050 g from Nippon Veterinary and Animal Science University Tissue
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