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Taxon Species
Sampling Region Sampling Country
Sampling Location Name
Sampling Latitude from to (-90° to 90°, ddd°mm′ss.nn″ or ddd.nnnnnn)
Sampling Longitude from to (-180° to 540°, ddd°mm′ss.nn″ or ddd.nnnnnn)
Sampling Date from / / to / / (yyyy/mm/dd)
Wild or Domestic
Sex
UnivCode
Tissue Type
External organLiverMuscleBloodRespiratory organ
Adipose tissueDigestive organDigestive organ contents, ExcrementHeartKidney
Sex organGlandOtherMilkBrain
Urinary organSkinWhole bodyBoneEgg, Embryo, Fetus
Food
12 organisms matched
 TaxonSpeciesUnivCodeSample NumberSampling RegionSampling CountrySampling Location Latitude LongitudeSampling DateWild DomesticSexAgeGrowth StageBody LengthCarapace LengthBody WeightRemarksTissuePublication
Fish Red Seabream EF09462 0809SGS0006 Asia Japan Bungo-suido, Oita 33°18′34.68″N 131°56′48.64″E 2008/09/05 44.8 cm 1200 g from Dr. Koji Ohmori, Ehime university, bought from Sagaseki Fisheries Cooperative, SL: 36cm Tissue
Fish Red Seabream EF09461 0809SGS0005 Asia Japan Bungo-suido, Oita 33°18′34.68″N 131°56′48.64″E 2008/09/05 Female 45.5 cm 1280 g from Dr. Koji Ohmori, Ehime university, bought from Sagaseki Fisheries Cooperative, SL: 35.5cm Tissue
Fish Red Seabream EF09460 0809SGS0004 Asia Japan Bungo-suido, Oita 33°18′34.68″N 131°56′48.64″E 2008/09/05 44.4 cm 1040 g from Dr. Koji Ohmori, Ehime university, bought from Sagaseki Fisheries Cooperative, SL: 35cm Tissue
Fish Red Seabream EF09459 0809SGS0003 Asia Japan Bungo-suido, Oita 33°18′34.68″N 131°56′48.64″E 2008/09/05 49.5 cm 1580 g from Dr. Koji Ohmori, Ehime university, bought from Sagaseki Fisheries Cooperative, SL: 40.5cm Tissue
Fish Red Seabream EF09458 0809SGS0002 Asia Japan Bungo-suido, Oita 33°18′34.68″N 131°56′48.64″E 2008/09/05 45.2 cm 1260 g from Dr. Koji Ohmori, Ehime university, bought from Sagaseki Fisheries Cooperative, SL: 35.5cm Tissue
Fish Red Seabream EF09457 0809SGS0001 Asia Japan Bungo-suido, Oita 33°18′34.68″N 131°56′48.64″E 2008/09/05 Female 50 cm 1580 g from Dr. Koji Ohmori, Ehime university, bought from Sagaseki Fisheries Cooperative, SL: 40.5cm Tissue
Fish Japanese Jack Mackerel EF09468 0809SGS0012 Asia Japan Bungo-suido, Oita 33°18′59.5″N 131°58′22.3″E 2008/08/28 27.9 cm 207.5 g from Dr. Koji Ohmori, Ehime university, bought from Sagaseki Fisheries Cooperative, SL: 23.4cm Tissue
Fish Japanese Jack Mackerel EF09467 0809SGS0011 Asia Japan Bungo-suido, Oita 33°18′59.5″N 131°58′22.3″E 2008/08/28 26.8 cm 193.5 g from Dr. Koji Ohmori, Ehime university, bought from Sagaseki Fisheries Cooperative, SL: 22.7cm Tissue
Fish Japanese Jack Mackerel EF09466 0809SGS0010 Asia Japan Bungo-suido, Oita 33°18′59.5″N 131°58′22.3″E 2008/08/28 26.1 cm 175.3 g from Dr. Koji Ohmori, Ehime university, bought from Sagaseki Fisheries Cooperative, SL: 21.8cm Tissue
Fish Japanese Jack Mackerel EF09465 0809SGS0009 Asia Japan Bungo-suido, Oita 33°18′59.5″N 131°58′22.3″E 2008/08/28 26.5 cm 183.8 g from Dr. Koji Ohmori, Ehime university, bought from Sagaseki Fisheries Cooperative, SL: 22.2cm Tissue
Fish Japanese Jack Mackerel EF09464 0809SGS0008 Asia Japan Bungo-suido, Oita 33°18′59.5″N 131°58′22.3″E 2008/08/28 29.5 cm 235.1 g from Dr. Koji Ohmori, Ehime university, bought from Sagaseki Fisheries Cooperative, SL: 24.8cm Tissue
Fish Japanese Jack Mackerel EF09463 0809SGS0007 Asia Japan Bungo-suido, Oita 33°18′59.5″N 131°58′22.3″E 2008/08/28 25.7 cm 187.1 g from Dr. Koji Ohmori, Ehime university, bought from Sagaseki Fisheries Cooperative, SL: 22cm Tissue
es-BANK Contact Information
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2-5 Bunkyo-cho, Matsuyama 790-8577, Japan
Tel&Fax: +81-89-927-8133 E-mail: es_bank@stu.ehime-u.ac.jp
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