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Taxon Species
Sampling Region Sampling Country
Sampling Location Name
Sampling Latitude from to (-90° to 90°, ddd°mm′ss.nn″ or ddd.nnnnnn)
Sampling Longitude from to (-180° to 540°, ddd°mm′ss.nn″ or ddd.nnnnnn)
Sampling Date from / / to / / (yyyy/mm/dd)
Wild or Domestic
Sex
UnivCode
Tissue Type
External organLiverMuscleBloodRespiratory organ
Adipose tissueDigestive organDigestive organ contents, ExcrementHeartKidney
Sex organGlandOtherMilkBrain
Urinary organSkinWhole bodyBoneEgg, Embryo, Fetus
Food
37 organisms matched
12
 TaxonSpeciesUnivCodeSample NumberSampling RegionSampling CountrySampling Location Latitude LongitudeSampling DateWild DomesticSexAgeGrowth StageBody LengthCarapace LengthBody WeightRemarksTissuePublication
Fish Japanese Spanish Mackerel EF09721 0905HKT0024 Asia Japan Harima-nada, Tokushima 34°17′44.21″N 134°25′16.43″E 2009/07/08 65.6 cm 1442.8 g from Dr. Koji Ohmori, Ehime university, bought from Hiketa Fisheries Cooperative, SL: 57.4cm Tissue
Fish Japanese Seaperch EF09720 0905HKT0023 Asia Japan Harima-nada, Tokushima 34°13′32.84″N 134°24′46.3″E 2009/07/08 60.5 cm 1760.7 g from Dr. Koji Ohmori, Ehime university, bought from Hiketa Fisheries Cooperative, SL: 50.5cm Tissue
Fish Japanese Seaperch EF09719 0905HKT0022 Asia Japan Harima-nada, Tokushima 34°13′32.84″N 134°24′46.3″E 2009/07/08 57.4 cm 1571.1 g from Dr. Koji Ohmori, Ehime university, bought from Hiketa Fisheries Cooperative, SL: 47.3cm Tissue
Fish Japanese Seaperch EF09718 0905HKT0021 Asia Japan Harima-nada, Tokushima 34°13′32.84″N 134°24′46.3″E 2009/07/08 64.3 cm 2221.1 g from Dr. Koji Ohmori, Ehime university, bought from Hiketa Fisheries Cooperative, SL: 52.8cm Tissue
Fish Japanese Seaperch EF09717 0905HKT0020 Asia Japan Harima-nada, Tokushima 34°13′32.84″N 134°24′46.3″E 2009/07/08 58.3 cm 1771 g from Dr. Koji Ohmori, Ehime university, bought from Hiketa Fisheries Cooperative, SL: 47.7cm Tissue
Fish Japanese Seaperch EF09716 0905HKT0019 Asia Japan Harima-nada, Tokushima 34°13′32.84″N 134°24′46.3″E 2009/07/08 65.8 cm 1984.7 g from Dr. Koji Ohmori, Ehime university, bought from Hiketa Fisheries Cooperative, SL: 56.3cm Tissue
Fish Japanese Seaperch EF09715 0905HKT0018 Asia Japan Harima-nada, Tokushima 34°13′32.84″N 134°24′46.3″E 2009/07/08 59.4 cm 1993.4 g from Dr. Koji Ohmori, Ehime university, bought from Hiketa Fisheries Cooperative, SL: 49.5cm Tissue
Fish Japanese Spanish Mackerel EF09722 0905HKT0025 Asia Japan Harima-nada, Tokushima 34°17′44.21″N 134°25′16.43″E 2009/07/08 64.7 cm 1440.6 g from Dr. Koji Ohmori, Ehime university, bought from Hiketa Fisheries Cooperative, SL: 54.9cm Tissue
Fish Japanese Spanish Mackerel EF09723 0905HKT0026 Asia Japan Harima-nada, Tokushima 34°17′44.21″N 134°25′16.43″E 2009/07/08 65.7 cm 1539.8 g from Dr. Koji Ohmori, Ehime university, bought from Hiketa Fisheries Cooperative, SL: 56.4cm Tissue
Fish Japanese Spanish Mackerel EF09724 0905HKT0027 Asia Japan Harima-nada, Tokushima 34°17′44.21″N 134°25′16.43″E 2009/07/08 67.4 cm 1569.1 g from Dr. Koji Ohmori, Ehime university, bought from Hiketa Fisheries Cooperative, SL: 57.4cm Tissue
Fish Japanese Spanish Mackerel EF09725 0905HKT0028 Asia Japan Harima-nada, Tokushima 34°17′44.21″N 134°25′16.43″E 2009/07/08 64.3 cm 1421.2 g from Dr. Koji Ohmori, Ehime university, bought from Hiketa Fisheries Cooperative, SL: 54.2cm Tissue
Fish Japanese Spanish Mackerel EF09726 0905HKT0029 Asia Japan Harima-nada, Tokushima 34°17′44.21″N 134°25′16.43″E 2009/07/08 62.8 cm 1398.7 g from Dr. Koji Ohmori, Ehime university, bought from Hiketa Fisheries Cooperative, SL: 53.2cm Tissue
Fish Japanese Anchovy EF09727 0905HKT0036 Asia Japan Harima-nada, Tokushima 34°15′25.96″N 134°25′36.52″E 2009/07/08 Juvenile from Dr. Koji Ohmori, Ehime university, bought from Hiketa Fisheries Cooperative Tissue
Fish Japanese Anchovy EF09735 0905HKT0056 Asia Japan Harima-nada, Tokushima 34°17′14.88″N 134°18′24.6″E 2009/05/12 from Dr. Koji Ohmori, Ehime university, bought from Hiketa Fisheries Cooperative Tissue
Fish Japanese Jack Mackerel EF09733 0905HKT0042 Asia Japan Harima-nada, Tokushima 34°17′10.69″N 134°18′19.58″E 2009/05/12 17.3 cm 58.4 g from Dr. Koji Ohmori, Ehime university, bought from Hiketa Fisheries Cooperative, SL: 14.4cm Tissue
Fish Japanese Jack Mackerel EF09732 0905HKT0041 Asia Japan Harima-nada, Tokushima 34°17′10.69″N 134°18′19.58″E 2009/05/12 17.1 cm 58.5 g from Dr. Koji Ohmori, Ehime university, bought from Hiketa Fisheries Cooperative, SL: 14cm Tissue
Fish Japanese Jack Mackerel EF09731 0905HKT0040 Asia Japan Harima-nada, Tokushima 34°17′10.69″N 134°18′19.58″E 2009/05/12 17.9 cm 63.3 g from Dr. Koji Ohmori, Ehime university, bought from Hiketa Fisheries Cooperative, SL: 14.7cm Tissue
Fish Japanese Jack Mackerel EF09730 0905HKT0039 Asia Japan Harima-nada, Tokushima 34°17′10.69″N 134°18′19.58″E 2009/05/12 18.4 cm 65.6 g from Dr. Koji Ohmori, Ehime university, bought from Hiketa Fisheries Cooperative, SL: 14.9cm Tissue
Fish Japanese Jack Mackerel EF09729 0905HKT0038 Asia Japan Harima-nada, Tokushima 34°17′10.69″N 134°18′19.58″E 2009/05/12 18.9 cm 67.5 g from Dr. Koji Ohmori, Ehime university, bought from Hiketa Fisheries Cooperative, SL: 15.4cm Tissue
Fish Japanese Jack Mackerel EF09728 0905HKT0037 Asia Japan Harima-nada, Tokushima 34°17′10.69″N 134°18′19.58″E 2009/05/12 18.1 cm 64.5 g from Dr. Koji Ohmori, Ehime university, bought from Hiketa Fisheries Cooperative, SL: 15cm Tissue
Fish Red Seabream EF09714 0905HKT0017 Asia Japan Harima-nada, Tokushima 34°19′37.33″N 134°17′59.49″E 2009/05/12 33.9 cm 526.6 g from Dr. Koji Ohmori, Ehime university, bought from Hiketa Fisheries Cooperative, SL: 26.2cm Tissue
Fish Red Seabream EF09713 0905HKT0016 Asia Japan Harima-nada, Tokushima 34°19′37.33″N 134°17′59.49″E 2009/05/12 33.3 cm 598.7 g from Dr. Koji Ohmori, Ehime university, bought from Hiketa Fisheries Cooperative, SL: 25.6cm Tissue
Fish Red Seabream EF09712 0905HKT0015 Asia Japan Harima-nada, Tokushima 34°19′37.33″N 134°17′59.49″E 2009/05/12 36.6 cm 634.7 g from Dr. Koji Ohmori, Ehime university, bought from Hiketa Fisheries Cooperative, SL: 27.9cm Tissue
Fish Red Seabream EF09711 0905HKT0014 Asia Japan Harima-nada, Tokushima 34°19′37.33″N 134°17′59.49″E 2009/05/12 35.4 cm 630.9 g from Dr. Koji Ohmori, Ehime university, bought from Hiketa Fisheries Cooperative, SL: 26.9cm Tissue
Fish Red Seabream EF09710 0905HKT0013 Asia Japan Harima-nada, Tokushima 34°19′37.33″N 134°17′59.49″E 2009/05/12 32.7 cm 494.9 g from Dr. Koji Ohmori, Ehime university, bought from Hiketa Fisheries Cooperative, SL: 24.6cm Tissue
Fish Red Seabream EF09709 0905HKT0012 Asia Japan Harima-nada, Tokushima 34°19′37.33″N 134°17′59.49″E 2009/05/12 39.1 cm 791.6 g from Dr. Koji Ohmori, Ehime university, bought from Hiketa Fisheries Cooperative, SL: 30cm Tissue
Fish Ridged-eye Flounder EF09708 0905HKT0011 Asia Japan Harima-nada, Tokushima 34°17′10.69″N 134°18′19.58″E 2009/05/12 26 cm 285.6 g from Dr. Koji Ohmori, Ehime university, bought from Hiketa Fisheries Cooperative, SL: 21.4cm Tissue
Fish Ridged-eye Flounder EF09707 0905HKT0010 Asia Japan Harima-nada, Tokushima 34°17′10.69″N 134°18′19.58″E 2009/05/12 26.9 cm 365 g from Dr. Koji Ohmori, Ehime university, bought from Hiketa Fisheries Cooperative, SL: 22.2cm Tissue
Fish Ridged-eye Flounder EF09706 0905HKT0009 Asia Japan Harima-nada, Tokushima 34°17′10.69″N 134°18′19.58″E 2009/05/12 26.8 cm 316.7 g from Dr. Koji Ohmori, Ehime university, bought from Hiketa Fisheries Cooperative, SL: 21.7cm Tissue
Fish Ridged-eye Flounder EF09705 0905HKT0008 Asia Japan Harima-nada, Tokushima 34°17′10.69″N 134°18′19.58″E 2009/05/12 26.2 cm 287.3 g from Dr. Koji Ohmori, Ehime university, bought from Hiketa Fisheries Cooperative, SL: 20.9cm Tissue
12
es-BANK Contact Information
Center for Marine Environmental Studies, Ehime University
2-5 Bunkyo-cho, Matsuyama 790-8577, Japan
Tel&Fax: +81-89-927-8133 E-mail: es_bank@stu.ehime-u.ac.jp
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