es-BANK Organism Search

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Taxon

Species

Sampling Region

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Sampling Location Name

Sampling Latitude

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Sampling Longitude

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Wild or Domestic

Sex

UnivCode

Tissue Type

External organ	Liver	Muscle	Blood	Respiratory organ
Adipose tissue	Digestive organ	Digestive organ contents, Excrement	Heart	Kidney
Sex organ	Gland	Other	Milk	Brain
Urinary organ	Skin	Whole body	Bone	Egg, Embryo, Fetus
Food

5 organisms matched

Taxon	Species	UnivCode	Sample Number	Sampling Region	Sampling Country	Sampling Location	Latitude Longitude	Sampling Date	Wild Domestic	Remarks	Tissue
Fish	Red Seabream	EF03546	10	Asia	Japan	Yoshida, Ehime	33°15′26″N 132°26′17″E - 33°19′3″N 132°32′44″E	2000/11/27	Domestic (Cultured)	Cultured	Tissue
Fish	Red Seabream	EF03545	09	Asia	Japan	Yoshida, Ehime	33°15′26″N 132°26′17″E - 33°19′3″N 132°32′44″E	2000/11/27	Domestic (Cultured)	Cultured	Tissue
Fish	Red Seabream	EF03544	08	Asia	Japan	Yoshida, Ehime	33°15′26″N 132°26′17″E - 33°19′3″N 132°32′44″E	2000/11/27	Domestic (Cultured)	Cultured	Tissue
Fish	Red Seabream	EF03543	07	Asia	Japan	Yoshida, Ehime	33°15′26″N 132°26′17″E - 33°19′3″N 132°32′44″E	2000/11/27	Domestic (Cultured)	Cultured	Tissue
Fish	Red Seabream	EF03542	06	Asia	Japan	Yoshida, Ehime	33°15′26″N 132°26′17″E - 33°19′3″N 132°32′44″E	2000/11/27	Domestic (Cultured)	Cultured	Tissue

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es-BANK Contact Information
Center for Marine Environmental Studies, Ehime University
2-5 Bunkyo-cho, Matsuyama 790-8577, Japan
Tel&Fax: +81-89-927-8133 E-mail: es_bank@stu.ehime-u.ac.jp