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Taxon Species
Sampling Region Sampling Country
Sampling Location Name
Sampling Latitude from to (-90° to 90°, ddd°mm′ss.nn″ or ddd.nnnnnn)
Sampling Longitude from to (-180° to 540°, ddd°mm′ss.nn″ or ddd.nnnnnn)
Sampling Date from / / to / / (yyyy/mm/dd)
Wild or Domestic
Sex
UnivCode
Tissue Type
External organLiverMuscleBloodRespiratory organ
Adipose tissueDigestive organDigestive organ contents, ExcrementHeartKidney
Sex organGlandOtherMilkBrain
Urinary organSkinWhole bodyBoneEgg, Embryo, Fetus
Food
3 organisms matched
 TaxonSpeciesUnivCodeSample NumberSampling RegionSampling CountrySampling Location Latitude LongitudeSampling DateWild DomesticSexAgeGrowth StageBody LengthCarapace LengthBody WeightRemarksTissuePublication
Fish Fish food EF16213 2021Fish food-J Asia Japan 2021/01/01 - 2021/12/31 from South Ehime Fisheries Research Center, Ehime Univ., Japanese Sand Lance (Whole) Tissue
Fish Fish food EF16212 2021Fish food-C Asia China 2021/01/01 - 2021/12/31 from South Ehime Fisheries Research Center, Ehime Univ., Japanese Sand Lance (Whole) Tissue
Fish Fish food EF16128 2020Fish food Asia Japan from South Ehime Fisheries Research Center, Ehime Univ., Japanese Sand Lance (Whole) Tissue
es-BANK Contact Information
Center for Marine Environmental Studies, Ehime University
2-5 Bunkyo-cho, Matsuyama 790-8577, Japan
Tel&Fax: +81-89-927-8133 E-mail: es_bank@stu.ehime-u.ac.jp
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