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Taxon Species
Sampling Region Sampling Country
Sampling Location Name
Sampling Latitude from to (-90° to 90°, ddd°mm′ss.nn″ or ddd.nnnnnn)
Sampling Longitude from to (-180° to 540°, ddd°mm′ss.nn″ or ddd.nnnnnn)
Sampling Date from / / to / / (yyyy/mm/dd)
Wild or Domestic
Sex
UnivCode
Tissue Type
External organLiverMuscleBloodRespiratory organ
Adipose tissueDigestive organDigestive organ contents, ExcrementHeartKidney
Sex organGlandOtherMilkBrain
Urinary organSkinWhole bodyBoneEgg, Embryo, Fetus
Food
15 organisms matched
 TaxonSpeciesUnivCodeSample NumberSampling RegionSampling CountrySampling Location Latitude LongitudeSampling DateWild DomesticSexAgeGrowth StageBody LengthCarapace LengthBody WeightRemarksTissuePublication
Fish Japanese Jack Mackerel EF15977 190717Akashi15 Asia Japan Harima-nada, Akashi, Hyogo 2019/07/17 Wild 20 cm 126 g bought from Yoshiichi Suisan, Total body length 23.5cm Tissue
Fish Japanese Jack Mackerel EF15976 190717Akashi14 Asia Japan Harima-nada, Akashi, Hyogo 2019/07/17 Wild 19 cm 113.2 g bought from Yoshiichi Suisan, Total body length 22.5cm Tissue
Fish Japanese Jack Mackerel EF15975 190717Akashi13 Asia Japan Harima-nada, Akashi, Hyogo 2019/07/17 Wild 20 cm 134.3 g bought from Yoshiichi Suisan, Total body length 24.0cm Tissue
Fish Japanese Jack Mackerel EF15974 190717Akashi12 Asia Japan Harima-nada, Akashi, Hyogo 2019/07/17 Wild 19.5 cm 129.4 g bought from Yoshiichi Suisan, Total body length 23.5cm Tissue
Fish Japanese Jack Mackerel EF15973 190717Akashi11 Asia Japan Harima-nada, Akashi, Hyogo 2019/07/17 Wild 19 cm 125.2 g bought from Yoshiichi Suisan, Total body length 23.0cm Tissue
Fish Japanese Jack Mackerel EF15972 190717Akashi10 Asia Japan Harima-nada, Akashi, Hyogo 2019/07/17 Wild 17.5 cm 111.1 g bought from Yoshiichi Suisan, Total body length 22.0cm Tissue
Fish Japanese Jack Mackerel EF15971 190717Akashi09 Asia Japan Harima-nada, Akashi, Hyogo 2019/07/17 Wild 18 cm 115.4 g bought from Yoshiichi Suisan, Total body length 22.5cm Tissue
Fish Japanese Jack Mackerel EF15970 190717Akashi08 Asia Japan Harima-nada, Akashi, Hyogo 2019/07/17 Wild 19 cm 119.6 g bought from Yoshiichi Suisan, Total body length 23.0cm Tissue
Fish Japanese Jack Mackerel EF15969 190717Akashi07 Asia Japan Harima-nada, Akashi, Hyogo 2019/07/17 Wild 19 cm 117.5 g bought from Yoshiichi Suisan, Total body length 23.0cm Tissue
Fish Japanese Jack Mackerel EF15968 190717Akashi06 Asia Japan Harima-nada, Akashi, Hyogo 2019/07/17 Wild 19 cm 124 g bought from Yoshiichi Suisan, Total body length 23.0cm Tissue
Fish Japanese Jack Mackerel EF15967 190717Akashi05 Asia Japan Harima-nada, Akashi, Hyogo 2019/07/17 Wild 19 cm 118.3 g bought from Yoshiichi Suisan, Total body length 22.5cm Tissue
Fish Japanese Jack Mackerel EF15966 190717Akashi04 Asia Japan Harima-nada, Akashi, Hyogo 2019/07/17 Wild 18 cm 101.1 g bought from Yoshiichi Suisan, Total body length 22.0cm Tissue
Fish Japanese Jack Mackerel EF15965 190717Akashi03 Asia Japan Harima-nada, Akashi, Hyogo 2019/07/17 Wild 18.5 cm 123.3 g bought from Yoshiichi Suisan, Total body length 22.0cm Tissue
Fish Japanese Jack Mackerel EF15964 190717Akashi02 Asia Japan Harima-nada, Akashi, Hyogo 2019/07/17 Wild 18.5 cm 114.9 g bought from Yoshiichi Suisan, Total body length 22.0cm Tissue
Fish Japanese Jack Mackerel EF15963 190717Akashi01 Asia Japan Harima-nada, Akashi, Hyogo 2019/07/17 Wild 19 cm 118.8 g bought from Yoshiichi Suisan, Total body length 22.0cm Tissue
es-BANK Contact Information
Center for Marine Environmental Studies, Ehime University
2-5 Bunkyo-cho, Matsuyama 790-8577, Japan
Tel&Fax: +81-89-927-8133 E-mail: es_bank@stu.ehime-u.ac.jp
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